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Business Model for Plant-Based Food Truck
Smith Sandvik, Irja Elizabeth
Smith Sandvik, Irja Elizabeth
Abstract
Description
This is a reflection of a business model I created for a plant-based food truck based in Laramie, Wyoming. It includes an overview of my business model and a reflection of the process and challenges I faced throughout this project.
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Publisher
University of Wyoming. Libraries
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Adobe PDF, 73.19 KB
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Keywords
Business Model,Plant-based,Reflection,Capstone,Food Truck