2024-02-072024-02-0710.15786/13674133https://wyoscholar.uwyo.edu/handle/internal/1013https://doi.org/10.15786/13674133Bulletin No. 280 - The Culinary Qualities and Nutritive Values of Potatoes Grown Upon Dry and Irrigated Landenghttps://creativecommons.org/licenses/by/4.0/AgricultureBulletin No. 280 - The Culinary Qualities and Nutritive Values of Potatoes Grown Upon Dry and Irrigated Landreport