Smith Sandvik, Irja Elizabeth2024-02-122024-02-1210.15786/19875064https://wyoscholar.uwyo.edu/handle/internal/6736https://doi.org/10.15786/19875064This is a reflection of a business model I created for a plant-based food truck based in Laramie, Wyoming. It includes an overview of my business model and a reflection of the process and challenges I faced throughout this project.enghttps://creativecommons.org/licenses/by/4.0/Business ModelPlant-basedReflectionCapstoneFood Truckthesis