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Business Model for Plant-Based Food Truck

Smith Sandvik, Irja Elizabeth
Abstract
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This is a reflection of a business model I created for a plant-based food truck based in Laramie, Wyoming. It includes an overview of my business model and a reflection of the process and challenges I faced throughout this project.
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University of Wyoming. Libraries
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Keywords
Business Model , Plant-based , Reflection , Capstone , Food Truck
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