AESB_1940_Bulletin_242.pdf (12.57 MB)
Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour
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posted on 2021-11-15, 22:01 authored by No AuthorBulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour
History
ISO
engLanguage
EnglishPublisher
University of Wyoming. LibrariesCollection
Agriculture Experiment Station BulletinsDepartment
- Library Sciences - LIBS
