AESB_1940_Bulletin_242.pdf (12.57 MB)
Download fileBulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour
report
posted on 15.11.2021, 22:01 by No AuthorBulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour
History
ISO
engLanguage
EnglishPublisher
University of Wyoming. LibrariesCollection
Agriculture Experiment Station BulletinsDepartment
- Library Sciences - LIBS