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Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour

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posted on 15.11.2021, 22:01 by No Author
Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour

History

ISO

eng

Language

English

Publisher

University of Wyoming. Libraries

Collection

Agriculture Experiment Station Bulletins

Department

  • Library Sciences - LIBS

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