AESB_1940_Bulletin_242.pdf (12.57 MB)

Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour

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posted on 2021-11-15, 22:01 authored by No Author

Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour

History

ISO

eng

Language

English

Publisher

University of Wyoming. Libraries

Collection

Agriculture Experiment Station Bulletins

Department

Library Sciences - LIBS

Usage metrics

Agricultural Experiment Station Bulletins

Categories

Agricultural Land Management

Keywords

Licence

Exports