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Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour

report
posted on 01.09.1940, 00:00 by No Author
Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour

History

ISO

eng

Language

English

Publisher

University of Wyoming. Libraries

Collection

Agriculture Experiment Station Bulletins

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Agricultural Experiment Station Bulletins

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