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Bulletin No. 198 - Effect of Storage Upon the Bread-Making Qualities of Wyoming Hard Wheat Flours

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posted on 2021-11-15, 21:56 authored by No Author
Bulletin No. 198 - Effect of Storage Upon the Bread-Making Qualities of Wyoming Hard Wheat Flours

History

ISO

eng

Language

English

Publisher

University of Wyoming. Libraries

Collection

Agriculture Experiment Station Bulletins

Department

  • Library Sciences - LIBS

Usage metrics

    Agricultural Experiment Station Bulletins

    Categories

    Keywords

    Agriculture

    Licence

    CC BY 4.0

    Exports