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Bulletin No. 198 - Effect of Storage Upon the Bread-Making Qualities of Wyoming Hard Wheat Flours

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posted on 15.11.2021, 21:56 authored by No Author
Bulletin No. 198 - Effect of Storage Upon the Bread-Making Qualities of Wyoming Hard Wheat Flours

History

ISO

eng

Language

English

Publisher

University of Wyoming. Libraries

Collection

Agriculture Experiment Station Bulletins

Department

  • Library Sciences - LIBS

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