AESB_1933_Bulletin_198.pdf (12.07 MB)
Download fileBulletin No. 198 - Effect of Storage Upon the Bread-Making Qualities of Wyoming Hard Wheat Flours
report
posted on 2021-11-15, 21:56 authored by No AuthorBulletin No. 198 - Effect of Storage Upon the Bread-Making Qualities of Wyoming Hard Wheat Flours
History
ISO
engLanguage
EnglishPublisher
University of Wyoming. LibrariesCollection
Agriculture Experiment Station BulletinsDepartment
- Library Sciences - LIBS