University of Wyoming
Browse
UGRD_2014_Spring_Collins_Eddie.pdf (796.96 kB)
Download file

Acidosis and the Cattle Producer

Download (796.96 kB)
presentation
posted on 2021-11-15, 18:21 authored by Eddie Collins, Rick Landeis
A look into the most significant nutritional issue that plagues cattle producers; from the feedlot to the dairy. Producers have to contend with this detrimental nutritional disease on a daily basis anywhere ruminants are fed large amounts of cereal grains; this presentation will look into types of Lactic Acidosis, how it is caused, why acidosis has become more prevalent in past years, effects on production, and treatment and prevention.

History

ISO

eng

Language

English

Publisher

University of Wyoming. Libraries

Department

  • Library Sciences - LIBS

Usage metrics

    Keywords

    Licence

    Exports