Acidosis and the Cattle Producer
presentationposted on 15.11.2021, 18:21 by Eddie Collins, Rick Landeis
A look into the most significant nutritional issue that plagues cattle producers; from the feedlot to the dairy. Producers have to contend with this detrimental nutritional disease on a daily basis anywhere ruminants are fed large amounts of cereal grains; this presentation will look into types of Lactic Acidosis, how it is caused, why acidosis has become more prevalent in past years, effects on production, and treatment and prevention.
PublisherUniversity of Wyoming. Libraries
- Library Sciences - LIBS