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Acidosis and the Cattle Producer

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posted on 15.11.2021, 18:21 authored by Eddie Collins, Rick Landeis
A look into the most significant nutritional issue that plagues cattle producers; from the feedlot to the dairy. Producers have to contend with this detrimental nutritional disease on a daily basis anywhere ruminants are fed large amounts of cereal grains; this presentation will look into types of Lactic Acidosis, how it is caused, why acidosis has become more prevalent in past years, effects on production, and treatment and prevention.

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eng

Language

English

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University of Wyoming. Libraries

Department

  • Library Sciences - LIBS

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